PRESS ROOM

2 Nov 2026 · Green Savers

It is necessary to raise families’ awareness of the waste they generate at home

The European COMBINE project, coordinated in Portugal by NOVA University of Lisbon, reduced food waste by 33% among participating families. In the interview, teachers Iva Pires and Sónia Nobre explain why practical measures tailored to each context are needed.

18 Sep 2026 · Sábado

Aprendizes school brings zero-waste cooking and a reflection on the school of the future to Cidade do Zero

Aprendizes is taking part in Cidade do Zero, in Parque Eduardo VII, Lisbon, on 20 September, with a show cooking session on making full use of food and a round table on education and sustainability.

18 Sep 2026 · Correio da Manhã

Aprendizes school brings zero-waste cooking and a reflection on the school of the future to Cidade do Zero

Aprendizes is at Cidade do Zero, in Lisbon, with a show cooking session on making full use of food and a round table on education and sustainability.

18 Sep 2026 · Citadina Magazine

Aprendizes school teaches zero-waste cooking at Cidade do Zero

A vegetable garden, a kitchen that makes the most of every ingredient and a canteen where children learn to serve themselves consciously. Aprendizes takes part in Cidade do Zero, in Lisbon, on 20 September.

17 Sep 2026 · Green Savers

Aprendizes school brings zero-waste cooking and a reflection on the school of the future to Cidade do Zero

On 20 September, at Parque Eduardo VII in Lisbon, Aprendizes presents a show cooking session by chef Joana Xardoné on making full use of food, and a round table with pedagogical director Eunice Maia on the role of the school of the future.

17 Sep 2026 · Sustainable Living

Cascais school brings zero-waste cooking to the sustainability fair in Lisbon

Aprendizes International School (Cascais) takes part in Cidade do Zero, in Parque Eduardo VII, Lisbon, with a show cooking session by chef Joana Xardoné on making full use of food.